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P.W. Waldroup, S. Jianlin and C.A. Fritts
File Name: | 2001/2001eggmeat/015_meat2001_waldroup.pdf |
Category: | XV European Symposium on the Quality of Poultry Meat and IX European Symposium on the Quality of Eggs and Egg Products |
File Size: | 1.98 MB |
Hits: | 492 Hits |
Download: | 161 times |