Fatty acid composition of edible meat in chickens: castration with anatomical position interaction

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M. Tor, A. Francesch and M.D. Cubilo

File Name: 2001/2001eggmeat/012_meat2001_tor.pdf
Category: XV European Symposium on the Quality of Poultry Meat and IX European Symposium on the Quality of Eggs and Egg Products
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