Effect of the growth intensity on cholesterol and fatty acid content in turkey meat

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T. Komprda, J. Zelenka, A. Jarosova, M. Fialova, E. Blazkova, P. Bakaj and E. Fajmanova

File Name: 2001/2001eggmeat/017_meat2001_komprda.pdf
Category: XV European Symposium on the Quality of Poultry Meat and IX European Symposium on the Quality of Eggs and Egg Products
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