Breed and growth genetic improvement effects on sensory evaluation of cooked chicken meat obtained from Catalan poultry breeds

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A. Francesch, L. Guerrero, M.D. Guardia, R. Anguera and L. Escodo

File Name: 2001/2001eggmeat/006_meat2001_francesch.pdf
Category: XV European Symposium on the Quality of Poultry Meat and IX European Symposium on the Quality of Eggs and Egg Products
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