Breed and growth genetic improvement effects on sensory evaluation of cooked chicken meat obtained from Catalan poultry breeds

163 Downloads

A. Francesch, L. Guerrero, M.D. Guardia, R. Anguera and L. Escodo

File Name: 2001/2001eggmeat/006_meat2001_francesch.pdf
Category: XV European Symposium on the Quality of Poultry Meat and IX European Symposium on the Quality of Eggs and Egg Products
File Size: 2.13 MB
Hits: 482 Hits
Download: 163 times