Effect of dietary vitamin E on consumer acceptance of fresh poultry meat

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G. Janssens, V. Cheetham, T. Fitt and A. Taylor

File Name: 1999/1999eggmeat/020_meat1999_janssens.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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