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XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products

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.S. Tserveni-Gousi, A.L. Yannakopoulos, N.K. Katsaounis, A. Filippigis and A. Kassoli-Fournaraki

N.S. Isschak, M. Fatma, A. El-Naby, N. Badawy and A.H. Gooda

J. Niemiec, M. Stepinska, E. Swierczwewska, J. Riedel, A. Grzybowska, R. Kakowska and A. Siennicka

Chemistry of egg yolk
 100 Downloads
 4.98 MB

W. Ternes and S. Leitsch

Chemistry of egg white
 94 Downloads
 4.73 MB

L. Mennicken and B. Waterloch

E. Swierczewska, J. Niemiec, M. Stepinska, J. Riedel, A. Siennicka, A. Grzybowska and R. Kakowska

M. Panheleux, M. Bain, M.S. Fernandez, J. Gautron, J. Arias, S. Solomon, M. Hincke and Y. Nys

J. Gautron, M.T. Hincke, J.M. Dominguez-Vera, J.M. Garcia-Ruiz and Y. Nys

F. Capozzi, C. Luchinat, A. Bettini, A. Meluzzi and A. Franchini

J.N. Losso, E.N. Akita, H. Kim and S. Nakai

J. NIemiec, M. Stepinska, E. Swierczewska, J. Riedel, A. Grzybowska, R. Kakowska and A. Siennicka

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