The influence of age and genotype on the quality and technological suitability of meat from chicken broilers

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H. Szalkowska and Z. Meller

File Name: 1997/1997eggmeat/015_meat1997_szalkowska.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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