The gelling properties of muscle proteins from force fattened ducks

136 Downloads

J. Woloszyn

File Name: 1997/1997eggmeat/019_meat1997_woloszyn.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.5 MB
Hits: 435 Hits
Download: 136 times