The effect of tribe, breeding mode and sex on textural properties of turkey breast meat

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J. Batura, U. Bojarska, L. Zander, G. Probola and K. Filus

File Name: 1997/1997eggmeat/020_meat1997_batura.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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