The effect of crossbreeding of pekin ducks on the body weight and fatness in two-, three- and four-strain crossbreds

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J. Górski and A. Górska

File Name: 1997/1997eggmeat/018_meat1997_gorski.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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