Relationship between body protein and fat content and dietary vitamin-mineral supplementation on broilers raised in high temperature

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I. Taranu, D.R. Criste, R. Burlacu, M. Olteanu and A. Nica

File Name: 1997/1997eggmeat/016_meat1997_taranu.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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