Influence of dietary crude protein and energy content on carcass yield and meat quality of French label type chickens

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W. Peter, S. Dänicke, H. Jeroch, M. Wicke and G. van Lengerken

File Name: 1997/1997eggmeat/008_meat1997_peter.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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