Effects of selection on meat yield and fatness in muscovy ducks: direct comparison between two different generations

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E. Baéza, M.R. Salichon, G. Marché and B. Leclercq

File Name: 1997/1997eggmeat/014_meat1997_baeza.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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