ω3 enrichment of chicken meat: use of fish, rapeseed and lineseed oils

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S. López-Ferrer, M.D. Baucells, A.C. Barroeta, A. Blanch and M.A. Grashorn

File Name: 1997/1997eggmeat/010_meat1997_lopez-ferrer.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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