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We are proud to announce that we will host a seminar on Gut Health, live at VIV ASIA in Bangkok.
This seminar will focus on keeping the birds gut healthy, which means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. The veterinary, feed and management aspects of nurturing the birds from the time they hatch until they are well settled in the broiler house are put central. The seminars will provide participants with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions.
On 9 March, at 11.00h.
Join the seminar in person or online.
A few days before the seminar, you will receive a link from us to attend the seminar online. Prefer to attend in person? Then we are happy to receive you in conference room: Jupiter 5.
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The contents of the Journal (including the Archives going...
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production
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