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Many people are interested in raising turkeys for home consumption. Dr. Sally Noll from the University of Minnesota will be discussing raising turkeys in small and backyard flocks. It is important to remember, however, that if you plan on selling the turkeys your raise, state regulations regarding the selling of poultry meat vary from state to state. It is important to check with your local Department of Agriculture regarding your state's rules before starting a flock for selling to the public. All check for accessibility to locally approved processing facilities.
Register in advance for this webinar:
Fowl pox virus: A minireview
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review
Stop culling male layer-type chick: an overview of the alternatives and public perspective
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers