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Agenda (Beijing Time)
Moderator: Ms. Rose Chitanuwat
11:30 AM – 12:20 PM： Nutritional Strategies to Improve Productivity and Carcass Quality of Meat-type Duck
Speaker: Prof. Dr. Chaiyapoom - Professor, Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok (Thailand)
12:20 PM - 13:10 PM: Fat and Fat Utilization Towards Increasing Egg Production
Speaker: MD.Akteruzzaman - Consultant and Nutritionist of Fakirhat Feed Mill Ltd - 20-Year Experiences in Bangladesh Poultry Industry (Bangladesh)
13:10 – 14:00: An Overview of Indian Poultry Industry
Speaker: Mr. Ricky Thaper - Honorary Treasurer, Poultry Federation of India (India)
BREAK 90mins
15:30-16:20: Sustainable And Precision Animal Nutrition
Speaker: Prof. Dr. Ali Agus - DAA, DEA,Professor, Department of Animal Nutrition and Feed Science (Indonesia)
16:20 – 17:10: Application Sharing of New Feed Raw Materials and Feed Additives in Egyptian Feed Industry
Speaker: Prof. Dr. Khaled Nasr - Prof.and Head of Nutrition and Clinical Nutrition Dept, Cairo University (Egypt)
17：10-18:00: With feed ingredient prices continuing to climb, how should feed mills reduce cost and increase efficiency?
Speaker: Miss. Cui Xiaoqing - Poultry Technical Manager of Lachance (China)
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production
