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If there is one theme top of mind in the poultry industry it is the combination of Sustainability and Welfare. That is why Poultry World will host a hybrid seminar on Sustainability & Welfare, during the upcoming edition of Eurotier in Hannover, Germany.
Sustainability is all encompassing. It includes care for the environment, the birds, animal welfare, food safety and security and also for the all-important economics. However, not every element works together without a hitch. Improving sustainability in poultry production means not only reducing costs and maximizing productivity but also a focus on bird health and welfare and other societal concerns. Getting the balance right is key, ensuring a positive outcome for both birds, planet and profit. Learn more during our event at Eurotier.
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Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production
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