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Poultry World is proud to announce that it will host a seminars on Gut Health, which will take place on the 17th of November, live from the Eurotier tradeshow. This biggest show in Europe will highlight the latest developments in animal husbandry and will have dedicated hybrid seminars, organized by Poultry World and its sister publications All About Feed, Pig Progress and Dairy Global.
The seminars on Gut Health will focus on keeping the birds gut healthy, which means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. The veterinary, feed and management aspects of nurturing the birds from the time they hatch until they are well settled in the broiler house are put central. The seminars will provide you with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions.
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The contents of the Journal (including the Archives going...
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production
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