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We are delighted to announce Professor David Hughes, Emeritus Professor of Food Marketing at Imperial College London, will be delivering our next IEC Business Insight session.
Professor Hughes will explore how egg businesses can maintain and increase regular egg purchasing occasions through strong merchandising and developing the sustainable nutrition narrative. He will also discuss the consumer need to feel good about food purchases, and how egg businesses can tap into this.
Join us at 14:00 GMT (London) on Tuesday 23 February for what is set to be a highly engaging and insightful IEC Business Insight.
Fowl pox virus: A minireview
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review
Stop culling male layer-type chick: an overview of the alternatives and public perspective
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers
