Innovation, disruption and sustainability in the poultry & livestock industry

Do you want to learn the latest updates on Innovation, Disruption and Sustainability in the Poultry and Livestock Industry?

You are invited to the upcoming USSEC Conference on May 11th and 12th, 2021, an event hosted by the USSEC Europe in conjunction with prestigious European organizations, supported by the U.S. Soy Farmers and dedicated to U.S. Soy Customers: sustainability managers, decision-makers, nutritionists, veterinarians, poultry breeders, researchers, and academia.

Prominent speakers and diverse participants will discuss at the event the ongoing changes in the soy, feed, poultry, and livestock from different perspectives and what effect the ongoing changes will have on tomorrow’s meat businesses.

Attached you will find the full agenda of the event. Please don’t forget to register today (at no fees) yourself in advance, in order to have access to the ZOOM platform, for this event. Meantime, please feel free to invite and encourage your customers and colleagues to register and attend our event. Please find below the registration link:

After registering, you will receive a confirmation email containing information about joining the meeting. Please, make sure that you will save the Zoom registration confirmation into your Outlook Calendar in order to remember it and have access to the platform during the event days. Remember, the live event will be broadcasted for two days, Tuesday, 11th May and Wednesday, 12th May, starting from 12:00h Bucharest, Romania (local time GMT / UTC +3).

Registration (at no fees) will be open till Friday, May 7th. Please do not hesitate to register right now: First Come, First Served.

Initially, this event was designed for feed industry members from South-East Europe, but we decided to expand this to any customer / professional around Europe and the world interested in the latest developments in the field of soy, poultry, and livestock industries.
Kind regards, Dr. Iani CHIHAIA ;USSEC EU