The latest Poultry World webinar will focus on Sustainable poultry farming. Sustainability is on everyone’s mind in our industry, but the subject is so broad, that it’s not so straightforward as it seems. In our webinar we bring theory into practice. By example, 3 speakers will show what sustainable poultry production means to them and how we can actually become more sustainable. We move away from broad statements about sound production and share actual results in day to day poultry farming.
We all underpin the global drive towards a more sustainable production. As the poultry sector provides almost 40 percent of the meat consumed worldwide, it has a major part to play in global sustainable development. A commitment the International Poultry Council (IPC) affirmed and which is promoted globally by the United Nations Sustainable Development Goals.
Our speakers will share their experiences in bringing these goals into practice. They will focus on managing the farm, the flock and the disease threats to support a more sustainable production of a sector that already is able to produce an enormous quantity of animal protein, with a relatively low impact on our planet.
The webinar will be hosted by Poultry World Editor in Chief, Fabian Brockötter.
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