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Many people are interested in raising turkeys for home consumption. Dr. Sally Noll from the University of Minnesota will be discussing raising turkeys in small and backyard flocks. It is important to remember, however, that if you plan on selling the turkeys your raise, state regulations regarding the selling of poultry meat vary from state to state. It is important to check with your local Department of Agriculture regarding your state's rules before starting a flock for selling to the public. All check for accessibility to locally approved processing facilities.
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Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production
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