Antibiotic Reduction

The reduction of antibiotic usage, is first and foremost a human health issue. Preventing bacteria from becoming resistant is essential to ensure that these key medicines stay available to save lives. As the livestock sector is seen as a reservoir of resistant bacteria, caused by antibiotic usage, there is both legislative and societal pressure on the sector to improve its ‘act’ . Producing chicken with less or no antibiotics is the target, at the same time it is essential to keep the birds healthy.

At Eurotier, Poultry World will host a hybrid seminar on the trend of moving towards production without the use of antibiotics. This seminar will focus on The veterinary, feed and management aspects of ensuring our birds wellbeing from the time they hatch until they are well settled in the broiler house. Come and listen to our experts live at Eurotier on the 17^th of November.