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In order to understand digestive, reproductive, or respiratory abnormalities or diseases, it is important to understand basic poultry anatomy. Jacquie Jacob from the University of Kentucky will provide an overview of chicken anatomy.
Pre-registration required. The link will be available one week before the event.
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production
