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The global trend away from the use of antimicrobials in many poultry production systems and rapid advances in the understanding of the chicken gut microbiome are changing the way the industry looks at the microbiome, as a functional organ that performs essential functions in the birds. The chicken gut microbiome contains more genetic potential than the chicken itself and produces thousands of metabolites. Microbial metabolites have an incredible potential to affect the biology of the chicken and environmental emissions of poultry production. What if we could harness the potential of the microbial gut metabolites to reach higher levels of welfare, performance, and sustainability? In the second of a DSM Webinar series, world experts Prof. Filip van Immerseel from the University of Ghent in Belgium and Prof. Todd Applegate from the University of Georgia in the USA will talk about how the gut microbial metabolites affect poultry nutrition, health, and productivity, and new opportunities to modulate microbiome function and their metabolites to obtain measurable benefits in commercial poultry production.
This webinar will broadcast at: 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing).
WHAT YOU'LL LEARN:
This webinar is sponsored by DSM and presented by WATTPoultry, Feed Strategy, and WATT Global Media.
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis
Flavonoid antioxidants in chicken meat production: Potential application and future trends
Relationship between egg shell breakage and laying hen housing systems – an overview
Commercial poultry feed formulation: current status, challenges, and future expectations
Role of backyard poultry in South-East Asian countries: post COVID-19 perspective
Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity
Kadaknath: a popular native chicken breed of India with unique black colour characteristics
Peripheral regulation of food intake in chickens: adiposity signals, satiety signals and others
Chick quality: an overview of measurement techniques and influencing factors
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?