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GP Specialist, Cobb Europe
Gary joined Cobb Europe in 2019 with 25 years’ experience in the poultry industry, the majority of which being spent working for primary breeding companies. He most recently served as international business development & technical manager for Hubbard Breeders when he was based in Canberra, Australia and travelled extensively across the Asia-Pacific region. Prior to this, he worked at Aviagen where he held several senior operational roles in the pedigree, great grandparent and grandparent departments in the United Kingdom, India and Australia. Gary earned a BSc (Hons) in Agriculture from the University of Aberdeen and an MBA from the University of Edinburgh. He has a broad knowledge of technical management of breeding stock in all generations.
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis
Flavonoid antioxidants in chicken meat production: Potential application and future trends
Relationship between egg shell breakage and laying hen housing systems – an overview
Commercial poultry feed formulation: current status, challenges, and future expectations
Role of backyard poultry in South-East Asian countries: post COVID-19 perspective
Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity
Kadaknath: a popular native chicken breed of India with unique black colour characteristics
Peripheral regulation of food intake in chickens: adiposity signals, satiety signals and others
Chick quality: an overview of measurement techniques and influencing factors
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?
