Wednesday, 18 October 2017
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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
Dear colleague, during the last OIE General Session in Paris you have probably seen the WVEPAH Information letter. (see attachment). I would like to ...
  ‘Managing egg quality requires keeping an eye on the details.’ These details are the main issue in the newest publication of Roodbont ...
Humane Society International (HSI) is one of the largest animal protection organizations in the world, working to protect all animals including ...
Burleigh Dodds Science Publishing is a new “climate-smart” publisher in agricultural science. We are building a collection of review chapters, each ...
  Poultry Quality Evaluation1st EditionQuality Attributes and Consumer Values Editors: Massimiliano Petracci Cecile Berri ...
Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
1948 - 2017 It is with deep sadness that we report the passing of Marcelo J. Schang, a long term member of WPSA Branch Argentina. Marcelo Schang ...
  The Animal Genetics and Breeding Group (Jörn Bennewitz), Institute of Animal Science, University of Hohenheim, offers a PhD-position. ...
  We are pleased to announce that a book titled the Illustrated Egg Handbook was released. Written in English, this handbook provides ...
The Poultry Science Association (PSA) Meeting was held in Orlando, Florida this month. It was my pleasure to be there for all but one day of the ...

Contact

Prof Julie R. Roberts
Position:
Vice-President
Address:
Australia

Miscellaneous Information

Miscellaneous Information:

Juliet (Julie) Roberts is President of the WPSA Australia Branch and an Associate Professor in Animal Science, School of Environmental and Rural Science, at the University of New England. Dr Roberts received her BSc (Hons) at James Cook University and PhD at Flinders University. She completed Postdoctoral Fellowships at the University of British Columbia, Canada and University of Arizona, USA before moving back to Australia to the University of New England. She teaches animal physiology and poultry science and has just completed six years as Course Coordinator for Rural Science, Agriculture and Animal Science degrees. Julie’s research focuses on egg quality and factors that affect it. She has recently completed research projects for the Poultry Cooperative Research Centre (CRC) and the Australian Egg Corporation Limited. She was a section editor for Poultry Science (USA) for 6 years and is on the Editorial Boards of the World’s Poultry Science Association, the International Journal of Poultry Science (Japan) and the Journal of Poultry Science (Iran). Julie spent a three year secondment as Education Coordinator for the first Poultry CRC during which time she was involved in improving access to vocational training in the Australian poultry industry. She is a regular attendee at WPC, European Poultry Congresses and the European Symposia on the Quality of Eggs and Egg Products. Julie is also on the organizing committee of the Australian Poultry Science Symposia which are held annually in Sydney, with invited international speakers. Julie has a particular interest in education at all levels including schools, vocational education, tertiary education and public education

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