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Juliet (Julie) Roberts is President of the WPSA Australia Branch and an Associate Professor in Animal Science, School of Environmental and Rural Science, at the University of New England. Dr Roberts received her BSc (Hons) at James Cook University and PhD at Flinders University. She completed Postdoctoral Fellowships at the University of British Columbia, Canada and University of Arizona, USA before moving back to Australia to the University of New England. She teaches animal physiology and poultry science and has just completed six years as Course Coordinator for Rural Science, Agriculture and Animal Science degrees. Julie’s research focuses on egg quality and factors that affect it. She has recently completed research projects for the Poultry Cooperative Research Centre (CRC) and the Australian Egg Corporation Limited. She was a section editor for Poultry Science (USA) for 6 years and is on the Editorial Boards of the World’s Poultry Science Association, the International Journal of Poultry Science (Japan) and the Journal of Poultry Science (Iran). Julie spent a three year secondment as Education Coordinator for the first Poultry CRC during which time she was involved in improving access to vocational training in the Australian poultry industry. She is a regular attendee at WPC, European Poultry Congresses and the European Symposia on the Quality of Eggs and Egg Products. Julie is also on the organizing committee of the Australian Poultry Science Symposia which are held annually in Sydney, with invited international speakers. Julie has a particular interest in education at all levels including schools, vocational education, tertiary education and public education
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis
Flavonoid antioxidants in chicken meat production: Potential application and future trends
Relationship between egg shell breakage and laying hen housing systems – an overview