Sunday, 25 June 2017
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Deadline for submission of Branch Development Proposals is July 1st

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Contact

Mr Yves Nys
Vice-President
Address:
France

Miscellaneous Information

Miscellaneous Information:

I have been working on the INRA Poultry Unit in Nouzilly (France) for 35 years. I completed my PhD in the Agronomic School and University of Paris, in Animal Nutrition. As a scientist, I studied calcium metabolism in hens and mineral nutrition (eggshell quality and fabric). I worked with the Poultry industry on carotenoids, enzyme additives, trace elements and received the DSM international price in Poultry Nutrition in 2011. I coordinated projects on egg quality at national and European level (Eggdefence 2001-04; RESCAPE 2006-09). I have been director of the INRA Poultry Research Unit (2002-2007). I supervised PhD students (18) and many postdocs from Algeria, Chile, Canada, Italy, France, Nigeria, Lebanon, Egypt, Indonesia, Spain, Romania or Ukraine.
I have been involved in the WPSA organisation for more than 25 years: member of the French branch board, of WG4 (chairman for 8 years) on egg quality and WG 2 in Nutrition, president of the European federation and member of the WPSA board (2010-14). Because of my interest in Poultry Science dissemination, I contributed to the organisation of many WPSA symposia as a member of the scientific committee (Egg quality, Nutrition, Welfare, Poultry Mediterranean network) or as a chairperson of the egg quality meetings (1993, 2003 and 2015) and of the European poultry conference (2010). I contributed to the publication of more than 200 papers, book chapters or reviews presented at international meetings and participated to some editorial board including WPSJ. My application aims to reinforce the relationship between European working groups and the Asian-Pacific federation and to favour the involvement of the WPSA board in organisation of international meetings.

Articles in upcoming Journals

  • Retraction notice
  • Maryam Royan - The immune-genes regulation mediated mechanisms of probiotics to control salmonella infection in chicken
  • Martin Forde - Compliance with the World Organisation for Animal Health guidelines for poultry production in Grenada
  • Mahmoud Alagawany - Use of acetylsalicylic acid as a feed additive inpoultry nutrition
  • Muhammad Anwar - A review of β-glucans as a growth promoter and antibiotic alternative against enteric pathogens in poultry
  • Annie King - Recent advances in sunflower seed meal as an alternate source of protein in broilers
  • Naila Shahid - A concise review of poultry vaccinaion and future implementation of plant-based vaccines
  • Peter Hascik - The effect of bee pollen in chicken diet
  • Adam Loch - HPAI impacts on Chinese chicken meat supply and demand
  • Mahmoud Alagawany - Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
  • Atilio Calefi - Neuroimmunomodulation and heat stress in poultry
  • Zeljko Gottstein - Progress in Chlamydia psittaci vaccine development in poultry
  • Sajid Umar - Emergence of new sub-genotypes of Newcastle disease virus in Pakistan
  • Zaib Rehman - Dendritic cell harmonized immunity to poultry pathogens: a review
  • Daryoush Babazadeh - Emulsifiers in oultry industry: a review
  • Zaib Rehman - Mast cells and innate immunity: master troupes of the avian immune system
  • Zia Rahman - Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler
  • Sun Chao - Silymarin: a potent hepatoprotective agent in poultry industry

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