Dr E. Fallou Guèye is International Projects Coordinator at the Food and Agriculture Organization of the United Nations (FAO) Representation to the Republic of Djibouti and the Intergovernmental Authority on Development (IGAD), Djibouti, Republic of Djibouti. He holds a Ph.D. in Agricultural Sciences (Animal Production) from the Hohenheim University, Stuttgart, Germany. For thirty years, Dr Guèye has been working on poultry-related poverty alleviation, food security, and strengthening of sustainable livelihoods for the benefit of resource-poor and vulnerable communities by promoting capacity building for stakeholders, advocacy for policy makers and enhancement of institutional environments. His areas of works include emergency/post-emergency, rehabilitation, research, and development situations. Since August 2012, he has been the Coordinator and Chairman of the Executive Committee of International Network for Family Poultry Development (INFPD), a global Working Group of World’s Poultry Science Association (WPSA). In addition to being member of international editorial boards of scientific journals, he has also been a resource person for various scientific institutions and bodies devoted to family poultry research and development. He is the author of more than 50 peer-reviewed scientific articles, 30 chapters and papers in books, workshops, international conferences, and congress proceedings.