Monday, 21 August 2017
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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
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  Poultry Quality Evaluation1st EditionQuality Attributes and Consumer Values Editors: Massimiliano Petracci Cecile Berri ...
Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
  Some Quotes from our Travel Grant RecipientsDr. Francine Bradley Mrs. Kleverwal and I asked all our travel grant recipients to check in ...
  We are pleased to announce that a book titled the Illustrated Egg Handbook was released. Written in English, this handbook provides ...
The Poultry Science Association (PSA) Meeting was held in Orlando, Florida this month. It was my pleasure to be there for all but one day of the ...

Contact

Dr Bob Buresh
Senior Vice-President

Miscellaneous Information

Miscellaneous Information:

Bob is currently serving his second 4-year term as Branch Secretary for the USA Branch of the WPSA. Since receiving his Ph.D. in the mid 1980’s, he has been active in World Poultry Congresses and WPSA sponsored symposia throughout the world. He has dedicated his time to serving both the associations and the industry in all aspects of poultry nutrition and management. He has served as WPSA-USA President, Poultry Science Association Director, and President and Executive Secretary for the Southern Poultry Science Society. He was also an active member of the WPSA-USA WPC2020 Bid Committee. Bob is an active member of the Poultry Science Association, American Society of Animal Science, ARPAS, American Dairy Science Association and several state and industry association committees. His employment history includes Purina Mills, Eastern Minerals, Tyson Foods and his current position of North American Technical Service Executive Manager for Novus International. He also serves as an adjunct faculty member for the Animal and Veterinary Sciences Department at Clemson University.
Bob’s vision of WPSA in the future includes enhancing student and early career member involvement, increased communication between world areas (focusing on developing countries and branches) and an overall elevated impact and presence of the WPSA in the global poultry science field. His industry experience and extensive association commitment and involvement have prepared him well for further service within the World’s Poultry Science Association.

Articles in upcoming Journals

  • Rahim Aydin - Egg intake and serum low density lipoprotein cholesterol in humans
  • Moataz Fathi - Characterisation of Saudi native chicken breeds: a case study of morphological and productive traits
  • Gabriella Allegretti - Insects as feed: species selection and their potential use in Brazilian poultry production
  • Mercedes Vazquez - Anon - Review of the chemistry, metabolism, and dose response of two supplemental Met sources and the implications in their relative bioefficacy
  • Shahid M. - Factors responsible for the continuous persistence and evolution of low pathogenic avian influenza virus (H9N2)
  • Gita Cherian - Use of flaxseed in poultry feeds to meet the human need of n - 3 fatty acids
  • Zia Rehman - An update on potential applications of L - carnitine in poultry
  • Sajid Umar - Role of dendritic cells in immunity against avian coccidiosis
  • Muhammad Chacher - Use of MOS in broiler diets: an overview of underlying mechanisms
  • M. Alagawany - Heat stress: effects on productive and reproductive performance of quail
  • Tina Vukasovic - Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy
  • Mohamed Abd El-Hack - Organic or inorganic zinc in poultry nutrition: a review

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