Tuesday, 27 June 2017
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Deadline for submission of Branch Development Proposals is July 1st

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  We are pleased to announce that a book titled the Illustrated Egg Handbook was released. Written in English, this handbook provides ...

Contact

Dr Bob Buresh
Senior Vice-President
Address:
USA

Miscellaneous Information

Miscellaneous Information:

Bob is currently serving his second 4-year term as Branch Secretary for the USA Branch of the WPSA. Since receiving his Ph.D. in the mid 1980’s, he has been active in World Poultry Congresses and WPSA sponsored symposia throughout the world. He has dedicated his time to serving both the associations and the industry in all aspects of poultry nutrition and management. He has served as WPSA-USA President, Poultry Science Association Director, and President and Executive Secretary for the Southern Poultry Science Society. He was also an active member of the WPSA-USA WPC2020 Bid Committee. Bob is an active member of the Poultry Science Association, American Society of Animal Science, ARPAS, American Dairy Science Association and several state and industry association committees. His employment history includes Purina Mills, Eastern Minerals, Tyson Foods and his current position of North American Technical Service Executive Manager for Novus International. He also serves as an adjunct faculty member for the Animal and Veterinary Sciences Department at Clemson University.
Bob’s vision of WPSA in the future includes enhancing student and early career member involvement, increased communication between world areas (focusing on developing countries and branches) and an overall elevated impact and presence of the WPSA in the global poultry science field. His industry experience and extensive association commitment and involvement have prepared him well for further service within the World’s Poultry Science Association.

Articles in upcoming Journals

  • Retraction notice
  • Maryam Royan - The immune-genes regulation mediated mechanisms of probiotics to control salmonella infection in chicken
  • Martin Forde - Compliance with the World Organisation for Animal Health guidelines for poultry production in Grenada
  • Mahmoud Alagawany - Use of acetylsalicylic acid as a feed additive inpoultry nutrition
  • Muhammad Anwar - A review of β-glucans as a growth promoter and antibiotic alternative against enteric pathogens in poultry
  • Annie King - Recent advances in sunflower seed meal as an alternate source of protein in broilers
  • Naila Shahid - A concise review of poultry vaccinaion and future implementation of plant-based vaccines
  • Peter Hascik - The effect of bee pollen in chicken diet
  • Adam Loch - HPAI impacts on Chinese chicken meat supply and demand
  • Mahmoud Alagawany - Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
  • Atilio Calefi - Neuroimmunomodulation and heat stress in poultry
  • Zeljko Gottstein - Progress in Chlamydia psittaci vaccine development in poultry
  • Sajid Umar - Emergence of new sub-genotypes of Newcastle disease virus in Pakistan
  • Zaib Rehman - Dendritic cell harmonized immunity to poultry pathogens: a review
  • Daryoush Babazadeh - Emulsifiers in oultry industry: a review
  • Zaib Rehman - Mast cells and innate immunity: master troupes of the avian immune system
  • Zia Rahman - Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler
  • Sun Chao - Silymarin: a potent hepatoprotective agent in poultry industry

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