Monday, 21 August 2017
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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
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Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
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The Poultry Science Association (PSA) Meeting was held in Orlando, Florida this month. It was my pleasure to be there for all but one day of the ...

Contact

Prof Dr Werner Bessei
Vice-President

Miscellaneous Information

Miscellaneous Information:

My engagement in Poultry Science started in 1971. As PHD student at the University of Hohenheim, Stuttgart, Germany, I was privileged to attend the World's Poultry Congress in Rio de Janeiro 1978. Having served in FAO HQs from 1985 to 1990 I was granted the chair of Small Animal Sciences (Poultry) of the University of Hohenheim, Stuttgart, Germany in 1990. I became a member of the working group IX of the European section of WPSA at their early beginning and I am still a member of this group today. My special interest is behaviour and management of broilers and laying hens. In this capacity I was involved in drafting the scientific background reviews for the EU regulations for broilers and laying hens. Germany. I am especially interested to encourage Bachelor and Master students of livestock sciences to join WPSA and to establish contacts with the poultry industry. With regard to my activities in poultry development projects of FAO I hosted students from many developing counties in my institute. At present I am Senior Vice-President of WPSA and president of the German Branch of WPSA. I retired in 2014 from my post as Professor at the University of Hohenheim, but I am still involved in research and teaching on a voluntary basis.

Articles in upcoming Journals

  • Rahim Aydin - Egg intake and serum low density lipoprotein cholesterol in humans
  • Moataz Fathi - Characterisation of Saudi native chicken breeds: a case study of morphological and productive traits
  • Gabriella Allegretti - Insects as feed: species selection and their potential use in Brazilian poultry production
  • Mercedes Vazquez - Anon - Review of the chemistry, metabolism, and dose response of two supplemental Met sources and the implications in their relative bioefficacy
  • Shahid M. - Factors responsible for the continuous persistence and evolution of low pathogenic avian influenza virus (H9N2)
  • Gita Cherian - Use of flaxseed in poultry feeds to meet the human need of n - 3 fatty acids
  • Zia Rehman - An update on potential applications of L - carnitine in poultry
  • Sajid Umar - Role of dendritic cells in immunity against avian coccidiosis
  • Muhammad Chacher - Use of MOS in broiler diets: an overview of underlying mechanisms
  • M. Alagawany - Heat stress: effects on productive and reproductive performance of quail
  • Tina Vukasovic - Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy
  • Mohamed Abd El-Hack - Organic or inorganic zinc in poultry nutrition: a review

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