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My engagement in Poultry Science started in 1971. As PHD student at the University of Hohenheim, Stuttgart, Germany, I was privileged to attend the World's Poultry Congress in Rio de Janeiro 1978. Having served in FAO HQs from 1985 to 1990 I was granted the chair of Small Animal Sciences (Poultry) of the University of Hohenheim, Stuttgart, Germany in 1990. I became a member of the working group IX of the European section of WPSA at their early beginning and I am still a member of this group today. My special interest is behaviour and management of broilers and laying hens. In this capacity I was involved in drafting the scientific background reviews for the EU regulations for broilers and laying hens. Germany. I am especially interested to encourage Bachelor and Master students of livestock sciences to join WPSA and to establish contacts with the poultry industry. With regard to my activities in poultry development projects of FAO I hosted students from many developing counties in my institute. At present I am Senior Vice-President of WPSA and president of the German Branch of WPSA. I retired in 2014 from my post as Professor at the University of Hohenheim, but I am still involved in research and teaching on a voluntary basis.
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis