Monday, 21 August 2017
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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
Dear colleague, during the last OIE General Session in Paris you have probably seen the WVEPAH Information letter. (see attachment). I would like to ...
  ‘Managing egg quality requires keeping an eye on the details.’ These details are the main issue in the newest publication of Roodbont ...
  I would like to draw your attention to the 5 interesting positions for PhD candidates that are currently vacant in the field of Animal ...
Changing Landscape Demands Different Thinking MADISON, NJ, July 19, 2017 – Recently, Merck Animal Health (known as MSD Animal Health outside the ...
Burleigh Dodds Science Publishing is a new “climate-smart” publisher in agricultural science. We are building a collection of review chapters, each ...
  Poultry Quality Evaluation1st EditionQuality Attributes and Consumer Values Editors: Massimiliano Petracci Cecile Berri ...
Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
  Some Quotes from our Travel Grant RecipientsDr. Francine Bradley Mrs. Kleverwal and I asked all our travel grant recipients to check in ...
  We are pleased to announce that a book titled the Illustrated Egg Handbook was released. Written in English, this handbook provides ...
The Poultry Science Association (PSA) Meeting was held in Orlando, Florida this month. It was my pleasure to be there for all but one day of the ...

Contact

Dr Francine A. Bradley
Treasurer & Assistant Secretary

Articles in upcoming Journals

  • Rahim Aydin - Egg intake and serum low density lipoprotein cholesterol in humans
  • Moataz Fathi - Characterisation of Saudi native chicken breeds: a case study of morphological and productive traits
  • Gabriella Allegretti - Insects as feed: species selection and their potential use in Brazilian poultry production
  • Mercedes Vazquez - Anon - Review of the chemistry, metabolism, and dose response of two supplemental Met sources and the implications in their relative bioefficacy
  • Shahid M. - Factors responsible for the continuous persistence and evolution of low pathogenic avian influenza virus (H9N2)
  • Gita Cherian - Use of flaxseed in poultry feeds to meet the human need of n - 3 fatty acids
  • Zia Rehman - An update on potential applications of L - carnitine in poultry
  • Sajid Umar - Role of dendritic cells in immunity against avian coccidiosis
  • Muhammad Chacher - Use of MOS in broiler diets: an overview of underlying mechanisms
  • M. Alagawany - Heat stress: effects on productive and reproductive performance of quail
  • Tina Vukasovic - Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy
  • Mohamed Abd El-Hack - Organic or inorganic zinc in poultry nutrition: a review

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