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My engagement in WPSA started in 1986 at EPC in Paris, and I also was privileged to attend the World's Poultry Congress in Nagoya, Japan, 1988. I am the President of the WPSA-Croatian Branch since 2001, the Vice president since 2010 and President of the European Federation of the World Poultry Science Association since 2018.
CV in short: Professor (permanent position) at the Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Zagreb, Croatia. DVM in 1981, Mr.sc. in 1987, Ph.D. in 1990 - all at the University of Zagreb, Croatia. Specialist in veterinary poultry science - Diplomate ECPVS (European Board of Veterinary Specialisation); Head of the Department of Poultry Diseases with Clinic at the Faculty of Veterinary Medicine; Head of the postgraduate study; Head of the reference laboratory for Chlamydia. Area of scientific interest: avian diseases, microbiology, zoonoses, food safety. Head of 12 international research projects; supervised Ph.D. candidates; published over 190 scientific papers and several books; invited speaker in various poultry conferences worldwide; associate in one patent; winner of several international awards for innovation. Representative from Croatia in the EU COST DC; Program Committee member in Horizon 2020, SC2; member of the scientific committee at the PRIMA Foundation; full member of the Croatian Academy of Medical Science.
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis