Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection

Yeast and derived products: their uses in preventing mycotoxins in poultry feeds

Guinea fowl production in the world

Bioprocessing of broiler feathers to produce biomethane

Welfare issues in broiler chickens: overview

The Kashmir duck: an important poultry genetic resource of India

Lipid metabolism and body composition in long-term producing hens

Herbal and bee products as nutraceuticals for improving poultry health and production