Monday, 21 August 2017
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Representative of the XXVI Congress

Miscellaneous Information

Miscellaneous Information:

Michèle Tixier-Boichard finished her veterinary studies in 1981 and entered the department of Animal Genetics of INRA in 1981. After her Ph-D thesis, she joined the Laboratory of Génétique factorielle in 1985 to work on chicken genetics with Dr. P. Mérat. She was promoted Senior Research Scientist in July 1999 and is currently a scientist of the Research Unit 'Animal Genetics and Integrative Biology' (GABI) of INRA at Jouy-en-Josas.

She has been involved in European projects, being a partner of ChickMap (1995- 1998) and AvianDiv (1998-2000) and an invited expert in SEFABAR (sustainable breeding) and GLOBALDIV (characterization and management of animal genetic resources). She is involved in several international scientific collaborations regarding poultry genetics with Sweden, UK, Taiwan, Vietnam, Benin, Ghana, Ivory Coast, Cameroun and Morocco, including both phenotypic and molecular tools. She has published more than 90 papers in peer-reviewed journals, was a supervisor of 10 thesis and 15 master students.

She is a member of WPSA since 1989 and a member of the North-American Society of Poultry Science since 1990. She was elected Chairperson of WG n°3 'Breeding and Genetics' of the European Federation of WPSA (1994 -2002), Vice-President of the European Federation of WPSA (1998-2006), and Secretary of the French branch from 2002 to 2008. She was an invited speaker in several Regional or World Poultry conferences from 2000 to 2011. She has been elected Vice-president of the World Federation in 2004 and re-elected in 2008. She is a member of the editorial board of the World's Poultry Science Journal.

Articles in upcoming Journals

  • Rahim Aydin - Egg intake and serum low density lipoprotein cholesterol in humans
  • Moataz Fathi - Characterisation of Saudi native chicken breeds: a case study of morphological and productive traits
  • Gabriella Allegretti - Insects as feed: species selection and their potential use in Brazilian poultry production
  • Mercedes Vazquez - Anon - Review of the chemistry, metabolism, and dose response of two supplemental Met sources and the implications in their relative bioefficacy
  • Shahid M. - Factors responsible for the continuous persistence and evolution of low pathogenic avian influenza virus (H9N2)
  • Gita Cherian - Use of flaxseed in poultry feeds to meet the human need of n - 3 fatty acids
  • Zia Rehman - An update on potential applications of L - carnitine in poultry
  • Sajid Umar - Role of dendritic cells in immunity against avian coccidiosis
  • Muhammad Chacher - Use of MOS in broiler diets: an overview of underlying mechanisms
  • M. Alagawany - Heat stress: effects on productive and reproductive performance of quail
  • Tina Vukasovic - Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy
  • Mohamed Abd El-Hack - Organic or inorganic zinc in poultry nutrition: a review

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