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Michèle Tixier-Boichard finished her veterinary studies in 1981 and entered the department of Animal Genetics of INRA in 1981. After her Ph-D thesis, she joined the Laboratory of Génétique factorielle in 1985 to work on chicken genetics with Dr. P. Mérat. She was promoted Senior Research Scientist in July 1999 and is currently a scientist of the Research Unit 'Animal Genetics and Integrative Biology' (GABI) of INRA at Jouy-en-Josas.
She has been involved in European projects, being a partner of ChickMap (1995- 1998) and AvianDiv (1998-2000) and an invited expert in SEFABAR (sustainable breeding) and GLOBALDIV (characterization and management of animal genetic resources). She is involved in several international scientific collaborations regarding poultry genetics with Sweden, UK, Taiwan, Vietnam, Benin, Ghana, Ivory Coast, Cameroun and Morocco, including both phenotypic and molecular tools. She has published more than 90 papers in peer-reviewed journals, was a supervisor of 10 thesis and 15 master students.
She is a member of WPSA since 1989 and a member of the North-American Society of Poultry Science since 1990. She was elected Chairperson of WG n°3 'Breeding and Genetics' of the European Federation of WPSA (1994 -2002), Vice-President of the European Federation of WPSA (1998-2006), and Secretary of the French branch from 2002 to 2008. She was an invited speaker in several Regional or World Poultry conferences from 2000 to 2011. She has been elected Vice-president of the World Federation in 2004 and re-elected in 2008. She is a member of the editorial board of the World's Poultry Science Journal.
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis