…
Read best online blackjack strategies here: https://onlineblackjack.money/
…
Professor and Head of the Department of Animal Genetics and Breeding at China Agricultural University (CAU) in Beijing. I received Ph.D. degree in Animal Genetics and Breeding at CAU in 1990, and spent one year as a visiting professor at Virginia Tech (USA). I am leading a large group with over 20 graduate students, focusing research on selection, gene mapping and functional genomics associated with meat and egg quality, disease resistance, feed efficiency and reproduction. I have authored or co-authored over 100 papers in peer-reviewed journals.
As the President of WPSA China Branch and currently a Vice President of WPSA, I have been working actively to promote the WPSA mission in China. I have recruited over 100 new WPSA members in China, and supplied Chinese translation of abstracts in the World's Poultry Science Journal since 2004. WPSA-China is honoured and proud to host the 25th World Poultry Congress in Beijing in 2016. I have been working as the Chairman of the organization committee of WPC2016, and we are making great progress to present a great event for the WPSA community.
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis
Flavonoid antioxidants in chicken meat production: Potential application and future trends
Relationship between egg shell breakage and laying hen housing systems – an overview
Commercial poultry feed formulation: current status, challenges, and future expectations
Role of backyard poultry in South-East Asian countries: post COVID-19 perspective
Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity
Kadaknath: a popular native chicken breed of India with unique black colour characteristics
Peripheral regulation of food intake in chickens: adiposity signals, satiety signals and others
Chick quality: an overview of measurement techniques and influencing factors
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?