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University of Bristol, Langford, UK

One year full-time (1 October - 30 September) with part-time and distance learning option

A unique training course for students with a basic understanding of science who are seeking a career in the increasingly technical meat industry. The modular format includes poultry production and processing.

Dr P.R. Sheard, University of Bristol, Division of Farm Animal Science, Langford, Bristol, BS40 5DU, UK
Tel.: +44 (0) 1179 289240
Fax: +44 (0) 1179 289324

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