Venue: Wageningen, The Netherlands
Would you like to broaden and deepen your knowledge on several aspects in poultry nutrition? In this course the basic aspects of feed formulation, nutritional strategies for several poultry species, gut physiology, and effects of climatic conditions on nutrient requirements are discussed in a 3-days programme.
Registration deadline: 22 October 2021
After the course, the participants understand:
This course is accredited for 17 PE-Veterinair points.
The course is aimed at professionals working as a nutritionist, advisor, veterinarian, manager, teacher or researcher. But also other professionals involved in poultry production or from the (supplying) industry or government are welcome in this course.
The course includes a variety of presentations spread over three consecutive days. The topics are introduced by different experts and there will be ample opportunity for discussion. In this course we offer you an ‘inspiration dinner’ as well as a session ‘meet the young scientists’ (PhD students with the latest developments in research). An excursion to the Wageningen Campus is included in the programme. The following themes will be covered in the course:
The course leaders are Prof. J (Johan) Buyse, KU Leuven and Dr. R. P. (René) Kwakkel, Wageningen University & Research, Department of Animal Sciences.
No right click