Venue: Radisson Blu Resort & Spa | City: Cesme, Izmir, Turkey
On behalf of the Turkish branch of World’s Poultry Science Association (WPSA), we cordially welcome your participation to “XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT”, which will be held in İzmir, Çeşme, Turkey between 23-26 June, 2019.
European Symposium on the quality of egg, egg products and poultry meat provides an ideal platform to bring together researchers, scientists and companies in the field for sharing worldwide ideas as well as recent developments. The Scientific Committee sincerely invites you to submit your abstracts for oral and poster presentations relevant to the main topics of the symposium. We would be delighted to receive your contributions to the scientific program. You can find the guidelines for abstract submission on the congress website, where you can also upload your abstract through the abstract submission system.
Your presence will add value to our meeting.
We are looking forward to your participation.
President of WPSA Turkish Branch
Powered by iCagenda
Here https://onlineroulette.money/ you will find online roulette casino reviews