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XXIV European Symposium on the Quality of Poultry Meat and XVIII European Symposium on the Quality of Eggs and Egg Products

Date: 23 June 2019 - 26 June 2019

Venue: Radisson Blu Resort & Spa  |  City: Cesme, Izmir, Turkey

Thanks who have already sent an application to the “Young Scientist Program” of the symposium. Due to many requests for an extension of the deadline we have agreed to extend the deadline until January 28, 2019.

 Visit our webpage to view the submission guidelines and how to submit your application.

Looking forward to seeing you in June in Cesme, İzmir, Turkey.

Servet YALCIN, Prof. Dr.

Head of the Scientific Committee


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Contact Person
Prof Dr Servet Yalcin
Address Organizer
Ege University, Faculty of Agriculture, Department of Animal Science, Izmir, Turkey
Address Conference
Altınyunus Mahallesi, 3435. Sk. D:No. 25, 35930 Çeşme/İzmir
Cesme, Izmir, Turkey




All Dates

  • From 23 June 2019 to 26 June 2019

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Travel Grants can only be requested for WPSA events.

Only WPSA members can apply.


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