Venue: Hotel Steglitz International | City: Berlin, Germany
The program will cover the following topics:
1) Turkey diseases: Diagnosis and control
2) Management and health related problems
3) Animal welfare
4) Turkey meat and consumer protection
5) The influence of legislations on the turkey health and production
Presentations (15 min) should deal with one of the main topics of the symposium and cover new research data or recent field observations.
The official language is English. Simultaneous translation will not be available.
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