Maintaining or promoting intestinal health is of crucial importance for optimal production efficiency, overall health and promoting the welfare of our production animals. Are you wondering what factors affect gut health? Broaden/deepen your knowledge now, by attending the course Gut health in pigs and poultry. New insights and developments from research on topics like the immune system in pigs and poultry, immune modulatory interventions, effect of the diet on intestinal health, interplay of gastro-intestinal microbiota will be covered in this course.
Poultry course organised by Wageningen Academy, part of Wageningen University & Research, The Netherlands.
- 23 May 2019: Course Gut Health in Pigs and Poultry – the Influence of Nutrition and Immunology (download flyer)