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Deadline for submission of Branch Development Proposals is July 1st

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  We are pleased to announce that a book titled the Illustrated Egg Handbook was released. Written in English, this handbook provides ...

The World's Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. As a non-profit making organization, it relies for its income almost entirely on membership subscriptions, although a number of poultry companies around the world provide generous sponsorship to help meet some of the production costs of the World's Poultry Science Journal.

With a large and truly international membership of 8,000, the organization's objectives are promoted in various ways. These range from high-profile international congresses and conferences to the many diverse meetings organized by WPSA national branches (of which there are about 80) and two federations of branches - in Europe and in the Asia-Pacific region. Within the Association there are many working groups and committees covering various aspects of poultry science and technology. Dedication to the spread of knowledge, education and training is ranked highly amongst the interests of WPSA members. All WPSA members can attend the regularly held World Congresses and regional conferences, together with many other meetings on various aspects of poultry production and poultry science. In return for their annual subscription, members also receive the World's Poultry Science Journal four times per year.

The World's Poultry Science Journal (WPSJ) has developed a high international reputation for its content, which covers virtually all aspects of production and science in the poultry industry. Collectively the reviews in the WPSJ provide an unrivalled reference source. Other contents include book reviews, book lists, news items on WPSA Branches, technical working groups and a calendar of events around the world, including education and training courses. The WPSJ is currently published four times each year. The address of the Editor is included under Officers of the Association.

Articles in upcoming Journals

  • Retraction notice
  • Maryam Royan - The immune-genes regulation mediated mechanisms of probiotics to control salmonella infection in chicken
  • Martin Forde - Compliance with the World Organisation for Animal Health guidelines for poultry production in Grenada
  • Mahmoud Alagawany - Use of acetylsalicylic acid as a feed additive inpoultry nutrition
  • Muhammad Anwar - A review of β-glucans as a growth promoter and antibiotic alternative against enteric pathogens in poultry
  • Annie King - Recent advances in sunflower seed meal as an alternate source of protein in broilers
  • Naila Shahid - A concise review of poultry vaccinaion and future implementation of plant-based vaccines
  • Peter Hascik - The effect of bee pollen in chicken diet
  • Adam Loch - HPAI impacts on Chinese chicken meat supply and demand
  • Mahmoud Alagawany - Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
  • Atilio Calefi - Neuroimmunomodulation and heat stress in poultry
  • Zeljko Gottstein - Progress in Chlamydia psittaci vaccine development in poultry
  • Sajid Umar - Emergence of new sub-genotypes of Newcastle disease virus in Pakistan
  • Zaib Rehman - Dendritic cell harmonized immunity to poultry pathogens: a review
  • Daryoush Babazadeh - Emulsifiers in oultry industry: a review
  • Zaib Rehman - Mast cells and innate immunity: master troupes of the avian immune system
  • Zia Rahman - Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler
  • Sun Chao - Silymarin: a potent hepatoprotective agent in poultry industry

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